Skilled Chef
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Skilled Chef with 13 years of expertise in creating memorable culinary experiences in fine dining settings and large-scale events. Relocated from Aspen, Colorado to Point Pleasant, New Jersey in May 2026. Extensive knowledge in menu development, food presentation, and kitchen safety. Exemplifies strong leadership skills in managing a team of up to 15 staff members while maintaining an energetic and positive kitchen environment.
Sous Chef at Aspen Skiing Company (2025-11 – 2026-04)
Sous Chef at Aspen Skiing Company (2024-11 – 2025-04)
Chef De Cuisine at Aspen Skiing Company (2022-11 – 2024-04)
Catering Chef at Aspen Skiing Company (2019-06 – 2025-10)
Breakfast Line Cook at Aspen Meadows Resort (2024-06 – 2024-09)
Executive Chef at Kenichi Aspen (2023-04 – 2023-09)
Line Cook/ Catering Cook at Caribou Club (2015-02 – 2018-06)
Culinary Arts Program in Culinary Arts – Lebanon Careers and Technology Center (LCTC) (2013-06)
High School Diploma – Cedar Crest High School (2013-06)
