Juan Trejo

Dedicated and highly motivated Entry-Level HVACR Technician with a strong foundation in heating, ventilation, air conditioning, and refrigeration systems. Recently completed vocational training with a focus on hands-on experience and theoretical knowledge. Skilled in diagnosing and repairing HVACR systems, performing routine maintenance, and ensuring compliance with safety standards.

Demonstrates excellent problem-solving abilities, attention to detail, and a commitment to providing top-quality service. Eager to contribute to a dynamic team and further develop technical skills in a professional environment.

In-Store Shopper at Albertson's (2025-08 – Present)

• Select high-quality products for online orders, ensuring freshness and accuracy.
• Communicate with customers about substitutions or unavailable items.
• Assist in other store departments when online order volume is low.
• Maintain cleanliness and organization in the shopping and staging areas.
• Uphold company standards for customer service and product handling.

Dough Roller at The Home Place Restaurant (2024-10 – 2025-05)

• Mixed and rolled dough according to established recipes and portion standards.
• Monitored dough quality, texture, and freshness throughout the day.
• Maintained clean and organized workstations and equipment.
• Assisted with prep tasks such as portioning ingredients or assembling baked items.
• Supported kitchen staff during peak hours with general food prep or cleaning duties

Pizza Maker at The Homeplace Restaurant (2024-02 – 2024-10)

• Prepared pizza dough, sauces, and toppings according to restaurant recipes.
• Assembled and cook pizzas with precision and consistency.
• Operated pizza ovens and monitored cooking times and temperatures.
• Maintained a clean and organized workstation, following food safety standards.
• Assisted with inventory and restocking of pizza ingredients.

Dishwasher/Busser at The Homeplace Restaurant (2023-12 – 2024-02)

• Washed and sanitized dishes, glassware, pots, pans, and kitchen tools using commercial dishwashing equipment.
• Maintained cleanliness of dish stations, sinks, and surrounding areas.
• Removed trash and recycling, and restocked cleaning supplies as needed.
• Assisted with basic food prep or kitchen tasks during peak hours.
• Followed safety and sanitation guidelines to ensure a hygienic environment.
• Communicated with kitchen staff to ensure timely dish turnover and support during busy shifts.

Crew Member at Dairy Queen (2023-06 – 2023-12)

• Greeted customers warmly and took accurate orders at the counter or drive thru.
• Prepared and served menu items including Blizzards, burgers, fries, and beverages.
• Operated kitchen equipment and followed food safety procedures.
• Handled cash and card transactions using the point-of-sale system.
• Cleaned workstations, dining areas, and restrooms regularly.

HVAC-R Technician Diploma in Heating, Ventilation, Air Conditioning, and Refrigeration – Universal Technical Institute (2026-05-08)

High School Diploma – Silverton High School