Fisherman - Sanko Suisan Co., Ltd. - Okinawa, Jepang
(2023-04 - 2026-04)
- Executed daily longline fishing operations aboard a Japanese vessel over a 3-year contract, ensuring adherence to maritime safety and work protocols.
- Operated fishing gear, including setting and hauling about 18 hours a day.
- Managed inventory and prepared authentic Japanese meals for the captain and crew members.
- Withstood harsh weather and work conditions during extended fishing trips, including extreme weather and long hours.
- Performed fish processing aboard the vessel, including Ikejime (spike), gilling, gutting, and bleeding to ensure sashimi-grade quality.
- Managed fish storage in Refrigerated Sea Water (RSW) holds maintained at -1°C to -2°C to ensure optimal freshness and product quality.
- Showed resilience and stamina while performing physically demanding tasks, team coordination, and strict compliance with vessel safety regulations during long sea voyages.
Fisherman - PT. Chiu Shih - Denpasar, Bali
(2020-12 - 2021-05)
- Worked on the longline fishing vessel in the Indian Ocean, around 5 months.
- Started as a deckhand and progessed to chef's cook, showcasing skill development.
- Assisted in the setting and hauling of longline fishing gear, demonstrating high endurance during intensive 16 to 22-hour daily operations.
- Executed fish cleaning, evisceration, and blast freezing operations to ensure quality control and preservation.
- Ensured high-density and orderly fish stowing in cold storage rooms to maximize vessel storage efficiency.
Fisherman - PT. Sentral Benoa Utama - Denpasar, Bali
(2019-12 - 2020-08)
- Worked on a Mackerel fishing vessel in the Arafura Sea for over 8 months, ensuring continuous fishing operations.
- Maintained and repaired gear, effeciently set and hauled nets to optimize catch.
- Cleaned, sorted, and froze or stored Spanish mackerel in cold storage to maintain high quality and freshness.
- Proficiented in maritime emergency safety protokols, basic first aid, and lifeboat operation.
