Sushi chef / sushi, sashimi, and maki rolls.
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I love to cook and like to learn new techniques to make my food better and I am a sushi chef for nine years.
SUSHI CHEF,
‣ Communicate with coworkers in the kitchen and the waitress to finish the orders.
‣ Check and ensure everything we made was correct and perfect for customers.
‣ Prepare and manage fish, sauces, vegetables, and other for making the sushi rolls.
‣ Responsible to the customer for any questions or some additional.
‣ Check stock and order ingredients for day by day and some for the whole week.
‣ Prepare fish and sushi rolls for catering or sushi special.
‣ Making omakase nigiri and high volume sushi production.
‣ Plan menus and cook Japanese style dishes and other foods according to recipes.
