Julie Bey

Experienced bartender/food server with 10+ years in high-volume restaurants, bars, breweries, cafés, and event staffing. Raised in the restaurant industry and known for outstanding guest service, with speed and efficiency in busy environments. Strong background in business ownership, event work, and teamwork. Certified in RBS, Sexual Harassment Prevention, and current Food Handling certifications in Orange County, Los Angeles, Riverside, and San Bernardino Counties.

Bartender/Server - Crestavilla - Laguna Niguel, CA

(2026-01)

Bartender/Server - Party Staff - Los Angeles, CA

(2018-01 - 2020-12)

• Served at weddings, corporate functions, and high-profile events.
• Adapted to diverse venues while delivering fast, friendly service.
• Left due to COVID-19 event industry shutdown.

Beertender - Oak Valley Group, LA County Fair

(2024-05 - 2024-05)

Seasonal, May only.

Co-Owner / Manager - Java Mama LLC - Redding, CA

(2001-01 - 2005-12)

• Managed daily café operations, staffing, and customer service.
• Oversaw vendors, inventory, and marketing.
• Business sold successfully in 2005.

Beertender/Server - Kennett-Diamond Brewery - Redding, CA

(1999-01 - 2001-12)

• Served craft beers and specialty drinks in a busy brewery.
• Supported tastings and entertainment events.
• Employment ended with business sale.

Bartender - Cowboy Palace Saloon - Chatsworth, CA

(1992-01 - 1997-12)

• Bartended in a high-volume saloon with live music and dancing.
• Balanced fast service with personable guest interaction.
• Left due to relocation.