Julius Yumul

Polished, guest-obsessed bartender with three decades behind the bar in upscale, high-volume casino and resort environments across Nevada and California. Equal parts craft mixologist and floor leader, known for flawless cocktail execution under pressure, seamless bar-to-table coordination, and a warm, magnetic presence that turns first-time guests into loyal regulars. An islander at heart, originally from Batangas City and Manila, who brings genuine hospitality, immaculate standards, and a perfectionist's eye to every shift.

Lead Bartender & Graveyard Shift Manager at Lucky Beaver Bar & Burger (2023-08 – Present)

• Recognized as the venue's top-producing bartender for combined food, beverage, and gaming sales, driving revenue growth shift over shift.
• Manage the graveyard operation end to end — overseeing servers and kitchen staff to keep service sharp, fast, and consistent through overnight hours.
• Built and grew a loyal VIP and high-roller following, increasing repeat high-value guests year over year through personalized, anticipatory service.
• Curate and execute a craft cocktail program featuring premium pours and signature builds, paired with knowledgeable upselling on food and beverage.
• Trained on premium signature offerings including ahi tuna flown in fresh from Hawaii and aged beef, advising guests with genuine product knowledge.
• Maintain a flawless, fully stocked bar with disciplined inventory control and strict sanitation compliance.

Bartender — Casino & Resort Operations at Atlantis Casino Resort Spa (2020 – 2024)

• Delivered fast, polished cocktail service in one of Reno's premier resort destinations, sustaining quality and presentation through high-volume peaks.
• Supported banquets, bar set-ups, and private VIP functions, executing large-scale events with precision and consistency.
• Partnered closely with service and management teams to resolve guest needs gracefully and keep the floor running smoothly.

Bartender at Diamond Plate Bar & Grill (2008 – 2019)

• Anchored the bar at a busy California grill, building a reputation for reliable, high-quality service and warm guest relationships.
• Handled high-volume tickets with speed and accuracy while keeping cocktail presentation consistent and on-standard.
• Resolved guest and team conflicts with diplomacy, protecting the room's atmosphere and guest loyalty.

Flair Bartender — Casino Operations at Thunder Valley Hotel Casino and Spa (2005 – 2010)

• Provided high-volume bar service in a major Northern California casino resort, contributing to banquet and private-event execution.
• Coordinated bar set-ups for casino functions across the California and Nevada market.

Bartender at Jox Bar & Grill (2000 – 2005)

• Delivered fast, personable bar service in a high-energy local bar and grill, building a loyal regular following.
• Sharpened the multitasking and speed that define high-volume bartending.

Bartender at Peppermill Hotel Casino and Spa (1996 – 2000)

• Built a foundation in upscale hospitality at a landmark Reno resort casino, learning the standards of presentation and guest service that have defined a three-decade career.