Sous Chef - Abu Dhabi National Hotel deployed at al dair sawa hotel - Abu Dhabi, UAE
(2025-06)
- Assist the Head Chef in daily kitchen operations, menu execution, and overall food quality control.
- Supervise kitchen staff during shifts, ensuring tasks are completed efficiently and according to standards.
- Prepare, cook, and present dishes consistently, maintaining high standards of taste, portioning, and presentation.
- Ensure compliance with food safety, hygiene, and HACCP standards at all times.
- Monitor inventory levels, assist with stock ordering, and reduce food waste through proper planning and storage.
- Train and guide junior kitchen staff to improve skills, performance, and teamwork.
Sr. Chef De Partie - Laquinta by Wyndham - Abu Dhabi, UAE
(2024-06 - 2025-05)
- Food preparation according to specifications and recipes
- Monitor product storage, handling, and consumption
- Control portion sizes and minimize waste
- Developed and implemented new menu items
- Train staff on products, processes, and equipment
- Manage resource allocation (material, staff, equipment)
- Managed inventory, ensuring timely ordering and efficient use of ingredients
- Implement cost-saving measures
- Propose and implement recipe/ specification revisions
- Monitor equipment downtime and schedule maintenance
- Schedule and prioritize work to ensure efficiency and quality
- Adhere to company policies and procedures ( SOPs, GMPs )
Demi Chef - Atana Hotel - Dubai, UAE
(2020-01 - 2020-09)
- Prepared and cooked high-quality dishes in accordance with the hotel's recipes and standards
- Assisted the Head Chef in daily kitchen operations, including menu planning, inventory management, and staff training
- Maintained hygiene and safety standards, ensuring compliance with local health regulations and internal policies
- Collaborated with kitchen staff to ensure efficient service and timely delivery of meals during peak hours
- Maintain cleanliness and organization of the kitchen area
- Ensure all kitchen equipment and utensils are clean and in good working condition
Chef - Jabal Al Nahda Cafeteria - Sharjah, UAE
(2018-05 - 2019-02)
- Creating and updating menus with innovative and appealing dishes
- Cooking and preparing a variety of dishes with attention to taste and presentation
- Ordering and managing ingredients to ensure freshness and minimize waste
- Adhering to food safety and sanitation guidelines
- Supervising kitchen staff, including training and scheduling
- Managing food costs and maintaining budgetary goals
Chef - August Leadership, American Firm - Pakistan
(2022-09 - 2023-08)
Commis 1 - Pearl Continental Hotel - Karachi, Pakistan
(2016-08 - 2017-11)
Commis - Ramada Creek - Karachi, Pakistan
(2016-05 - 2016-11)
Kitchen Helper - Pizza Hut - Karachi, Pakistan
(2012-12 - 2013-12)
