Justin Meas

Energetic and dependable college student with experience in fast-paced food service environments. Skilled in customer service, teamwork, and maintaining a positive attitude during busy shifts. Experienced in communicating with guests, supporting daily restaurant operations, and ensuring excellent service. Eager to contribute strong work ethic, reliability, and a friendly attitude to help create a great dining experience.

Cashier/Barista - The Yeti Dessert Cafe - San Diego, California

(2023-09 - 2024-03)

• Replenished supplies such as napkins, utensils, sauces throughout shift as needed.
• Resolved customer complaints in a professional manner while adhering to company policies and procedures.
• Demonstrated knowledge of menu items by providing detailed descriptions upon request.
• Greeted guests in a friendly and welcoming manner.

Barista/Kitchen - DaYung - San Diego, California

(2025-07 - 2026-02)

Experienced in fast-paced food and beverage service through my work as a boba barista. Skilled at communicating with customers, working efficiently under pressure, maintaining accuracy with orders, and supporting team operations.

• Reliable, detail-oriented, and able to provide friendly service while ensuring guests receive their orders quickly and correctly.

High School Diploma - Mira Mesa High School (2020-09 - 2024-06)

Bachelor of Science - Management Information Systems - San Diego State University (2024-08 - 2028-05)