Head Chef - First Watch - Fort Wayne, IN
(2024-12)
Server - Red Robin - Fort Wayne, IN
(2025-02 - 2025-03)
Lead Line Cook - City BBQ - Fort Wayne, IN
(2024-01 - 2025-01)
Nutritional Services - UC Davis Hospital - Sacramento, CA
(2024-10 - 2024-11)
Responsibilities for food & nutrition services
- May be responsible for the preparation/assembly of food items for patients
- May be responsible for the operating, loading and unloading of the dish machine
- Prepares/assembles food items used in recipes, slicing of meat, dishing and plating of cold food
- Sets up and serves food on the tray assembly line for patient/child care trays
- Delivers patient food carts and returns soiled food carts to the dish room
- Operates, loads and unloads the dish machine
- Performs heavy cleaning of all equipment and surfaces in the department and operates floor cleaning equipment
- Monitor staff productivity
- Respond to "call ins" making appropriate schedule adjustments, and approve short notice PTOs
- Direct opening and closing the department according to established standards, utilized and maintained, record staff time and attendance, responds to equipment malfunctions with timely work orders to Facilities, and responds appropriately to customer complaints
Line Cook - Red Lobster - Fort Wayne, IN
(2023-09 - 2024-02)
Line Cook - P.F. Chang's - Fort Wayne, IN
(2018-05 - 2022-01)
Cook - McDonald's - Fort Wayne, IN
(2016-07 - 2019-02)
Cook - Woodview A waters Community - Fort Wayne, IN
(2016-05 - 2018-06)
