KaDeidra Vaughn

Results-driven Logistics and Safety Professional with 10+ years of leadership experience in manufacturing, logistics, warehouse operations, and high-volume customer service environments. Proven success in OSHA compliance, workplace safety, inventory management, transportation coordination, employee training, and operational efficiency. Recognized for strong leadership, problem-solving abilities, and a commitment to maintaining safe, productive, and compliant work environments.

Logistics Specialist at Hero Logistics (2020-02 – Present)

• Coordinate daily transportation activities to ensure timely and accurate delivery of products.
• Manage inventory levels, conduct audits, and maintain accurate inventory records.
• Monitor shipment status and resolve transportation or delivery issues efficiently.
• Process shipping and receiving documentation while ensuring compliance with company procedures.
• Collaborate with suppliers, carriers, and warehouse personnel to improve operational performance.
• Analyze logistics data to identify cost-saving opportunities and improve delivery efficiency.
• Support inventory replenishment, order fulfillment, and warehouse operations.
• Maintain strong attention to detail while managing multiple priorities in a fast-paced environment.

Safety Team Leader at Diversity Vuteq (2019-05 – 2020-02)

• Led workplace safety initiatives to ensure compliance with OSHA standards and company policies.
• Conducted safety inspections, audits, and risk assessments to identify and eliminate hazards.
• Investigated workplace incidents and implemented corrective actions to reduce future risks.
• Delivered employee safety training and promoted a culture of accountability and awareness.
• Assisted in developing emergency response procedures and continuous safety improvement programs.
• Partnered with management and production teams to improve workplace safety and operational efficiency.

Restaurant Manager at Burger King (2018-11 – 2019-05)

• Managed daily restaurant operations, staffing, scheduling, inventory, and customer service.
• Ensured compliance with food safety regulations and company operating procedures.
• Trained and supervised team members to improve performance and guest satisfaction.
• Maintained operational efficiency, cash handling accuracy, and quality standards.

Restaurant Manager at McDonald's (2011-10 – 2018-11)

• Directed daily operations in a high-volume restaurant environment.
• Managed hiring, onboarding, scheduling, training, and employee development.
• Oversaw inventory management, cost control, and food safety compliance.
• Supported payroll administration and achievement of operational performance goals.
• Consistently delivered excellent customer service and team leadership.

High School Diploma – Pontotoc High School