Kahlil Walker

Certified EMT with patient transport experience, current CPR, AED, First Aid, and BLS credentials, and a strong background in customer service, safety, and fast-paced team environments. Brings hands-on public-facing experience, clear communication, and dependable support skills developed across medical transport, fitness, hospitality, warehouse, and resort settings.

EMT-Basic at Guardian Transportation (2025-07 – Present)

• Supported safe patient transportation while maintaining readiness for emergency response.
• Communicated clearly with patients, team members, and the public in fast-paced situations.
• Delivered professional customer support during transport and day-to-day service interactions.

Front Desk Associate at EoS Fitness (2023-12 – Present)

• Greeted members and visitors while creating a positive front-desk experience.
• Handled customer questions and daily service needs in a busy public setting.

Ski Technician at Brighton Resort (2021-01 – Present)

• Set up ski equipment and supported customers with service and product guidance.
• Created a friendly guest experience through clear communication and hands-on assistance.

Ski Lift Operator at Solitude Mountain Resort (2023-11 – 2024-04)

• Operated ski lifts and monitored ramp conditions for guest safety.
• Maintained loading areas to support safe and efficient lift access.

Warehouse Worker at RC Willey (2020-09 – 2021-01)

• Operated forklifts and warehouse equipment to move products safely and efficiently.
• Picked items from shelves and placed them at assigned stations for order processing.
• Followed safe materials handling practices during loading and movement tasks.

Food Service Worker at Jersey Mike's Subs (2019-12 – 2020-04)

• Handled cashiering and customer transactions in a fast-paced food service setting.
• Supported daily food service operations while maintaining friendly customer service.

Server/Cashier at University of Utah (2019-04 – 2019-07)

• Took customer orders and provided service during campus event operations.
• Supported pop-up food service with accurate cash handling and guest interaction.