Grill cook at Fratellis Cafe (2023-03 – Present)
- Prep food items for service
- Create monthly menu items
- Create dessert menu items
- Bake all desserts and ensure proper stock of items
- Prep and excute caterings and special events items
Pizza Chef at Whole Foods Market (2017-10 – 2018-06)
- Assisted customers and fellow employees
- Ensured all food displays and stations are cleaned and full
- Assisted customers with to-go orders and created new pizzas for display board
Grill cook at Cracker Barrel (2016-02 – 2017-10)
- Prepped for and prepared lunch and dinner service
- Managed inventory and placed orders for produce and grocery items
- Supervised night -shift kitchen staff
Prepared Foods Team Member at Whole Foods Market (2015-02 – 2015-10)
- Prepared food items for station
- Completed required food safety assessments
- Assisted other stations if needed
Prepared Foods Team Member at Whole Foods Market (2014-07 – 2015-01)
- Prepped station for pizzas, specials, and special entrees
- Prepped and prepared breakfast service at the omelet station
- Assisted servers during dinner service
Kitchen Supervisor at Marriott Memphis East (2013-12 – 2014-03)
- Ensured guests were satisfied and all complaints were resolved
- Assisted front desk and room service with food service of V.I.P. guests
- Supervised employees during food service to ensure proper preparation of menu items and kept everyone is on task
- Created new menu items and menu specials
Breakfast Chef at Marriott Memphis East
- Prepped and prepared all foods for breakfast, banquets, restaurant service and buffet
- Prepared the line for the next service shift
- Performed quality-control checks on the food on the buffet and kept buffet line clean
Grade Manger at Marriott Memphis East (2012-10 – 2013-12)
- Prepped and prepared all soups, salads, dressings
- Prepped and prepared all items for banquets and send items out in a timely fashion
- Assisted executive chef with inventory and food ordering for each station
Line Cook at Trezevant Manor Episcopal Home (2011-08 – 2012-10)
- Prepare for service time
- Make sure each steam well has proper utensils and line is ready for serving
- Ensure food is being served at the right temperature and not sitting past the temperature danger zone time
Bakery at Trezevant Manor Episcopal Home (2011-08 – 2012-10)
- Made bread and desserts for the week, following each resident's diet restriction order
- Wrapped all baked good properly and sent them to the correct departments for service
- Created spread sheet for each week for baked good items and special items for holidays
Organized/Set up/Prepared food items at Trezevant Manor Episcopal Home (2011-02 – 2012-10)
- Organized/Set up/Prepared food items for the salad bar, soup station, breads and desserts daily
- Managed produce and grocery orders
- Prepared salads and special orders and prepped items for the following days
Wait Staff at Trezevant Manor Episcopal Home (2007-12 – 2011-02)
- Seated and served customers in a timely manner
- Served for catered events and special occasions
- Assisted co-workers and built good customer relationships
