Kaiyue Li

Enthusiastic food service worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in cuisine.

Food Service Worker - Brinker International / Chili's Grill and Bar - Vacaville, CA

(2024-08 - 2025-10)

• Managed guest reservations and seating arrangements efficiently, ensuring a smooth flow of service.
• Maintained cleanliness and organization of the area at all times.
• Greeted and welcomed guests upon arrival, providing a warm and friendly atmosphere.
• Effectively communicated with the kitchen staff to ensure the timely delivery of food orders.
• Provided menu information and answered guest inquiries to enhance dining experience.
• Assisted in training new host staff on processes and customer service standards.

Crew Member - Raising Cane's - Vacaville, CA

(2023-06 - 2024-04)

• Provided exceptional customer service, ensuring positive dining experiences for all guests.
• Operated kitchen equipment safely and efficiently to maintain food quality standards.
• Assisted in training new crew members on operational procedures and customer service techniques.
• Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
• Handled cash register transactions accurately, providing customers with correct change and receipts.
• Resolved customer complaints promptly, demonstrating strong problem-solving skills and commitment to satisfaction.

Bachelor's degree - Nutrition - UC Davis (2025-12)

Associate's degree - General biology - Solano Community College (2025-12)

High school - Will C. Wood High School (2025-12)