Catering & Event Staff | Production Events & Festivals at Levy Restaurants
- Provided food and beverage service for large-scale, high-end catered events and festivals.
- Worked major events including Hoag Golf Tournament, Coachella, Stagecoach, Dreamstate, and Apocalypse Festival.
- Served high-volume crowds while maintaining professionalism, speed, and accuracy under pressure.
- Collaborated with large teams to execute seamless event operations for production companies and premium clients.
- Assisted with setup, breakdown, and maintaining cleanliness and organization of service areas.
- Adapted quickly to different event environments, menus, and service styles.
Morning Server / Barista at Morning Café (2025-09 – 2026-07)
- Deliver fast, friendly service in a high-volume breakfast and coffee environment.
- Prepare espresso drinks and specialty beverages with consistency and efficiency.
- Handle cash transactions, POS systems, and maintain order accuracy during busy morning rushes.
- Manage multiple tables while maintaining strong guest engagement and service quality.
- Support team workflow by assisting in both front-of-house and drink preparation roles.
- Maintain cleanliness, organization, and restocking of service and coffee stations.
- Thrive in early morning, fast-paced shifts requiring speed, multitasking, and attention to detail.
Lead, Culinary & Guest Service at Walt Disney Company
- Supported operations in high-volume dining locations serving thousands of guests daily.
- Delivered exceptional guest experiences aligned with Disney's world-class service standards.
- Assisted with bar service while maintaining ABC compliance and safety protocols.
- Managed opening/closing procedures including cash handling and inventory control.
- Collaborated with large, diverse teams in a fast-paced, high-demand environment.
Manager / Cashier / Inventory at Charlie's Best
- Managed daily restaurant operations, including staff supervision, scheduling, and service flow.
- Trained team members, improving efficiency and overall customer experience.
- Handled cash management, including balancing registers and processing transactions accurately.
- Coordinated inventory and supplier orders to maintain consistent stock levels.
- Supported both front- and back-of-house operations as needed.
Customer Service & Operations at SoCal Nails
- Served as first point of contact via phone, chat, and in-person, ensuring a positive client experience.
- Assisted clients with enrollments, payments, and services while maintaining accuracy.
- Coordinated events, social media, and product fulfillment for a high-volume business.
- Supported team collaboration in a busy service environment.
