Kate Freja-Nielsen

I am a motivated individual who likes to get the job done. Always looking to grow and evolve my skills. Proficient in customer service, organization, inventory management, quality assessment, and communication.

Buyer/Inventory Manager at Tangletown Holdings (2018-03 – Present)

• Schedule, receive, process and organize deliveries
• Develop relations with vendors and foster good partnerships
• Research new brands and unique items
• Set pricing of products for good profit margins and sell through
• Schedule sale promotions
• Review data to help forecast sales and budgeting
• Develop SOP's for shop procedures

Remote Data Entry & Organization at WTF Consulting (2025-08 – Present)

Lab Technician at Canoe Ridge Winery (2017-08 – 2017-11)

• Temporary worker for wine harvest season
• Ran various tests for the Winemaker
• Data entry
• Cleanliness and organization of lab
• Helping the cellar crew during down time

Prep Cook at Bacon & Eggs (2017-06 – 2017-08)

• Work through prep list for restaurant
• If finished early, help anyone that was behind in food prep

Prep Cook at Even Stevens Sub Shop (2015-10 – 2017-03)

• First to arrive and set up restaurant for the day
• Make sauces, slice deli meat and cheeses fresh for the day
• Back up for line during busy hours
• Take inventory and prepare prep lists for all kitchen staff
• Coach kitchen staff for daily food prep, cleaning and organizing
• Training new employees in the kitchen

Lawn & Garden Associate at Lowe's (2013-09 – 2015-10)

• Water and prune plants to keep fresh and healthy to sell
• Help customers find what they would like to grow
• Forklift certified to help with rearranging and space management
• Putting away new inventory

Barista at Perks Coffee (2013-07 – 2014-03)

• Take orders
• Prepare coffee how customers prefer
• Cleanliness and organization
• Minimal prep work for food or coffee syrups

ToGo Specialist at Olive Garden (2009-05 – 2013-06)

• Handle all carry out orders Mon.-Fri. Typically large orders for business lunches
• Answering phones and assisting customers with taking orders and questions about the menu
• Food prep before restaurant opened for the day
• Cleanliness and organization of area
• Certified Trainer for new staff members

Associates Degree – Dixie State University (2007 – 2010)