Bartender and Server - Baba on Central - St. Petersburg, FL
(2026-02)
- Delivered knowledgeable, hospitality-driven service while educating guests on Mediterranean cuisine, wine pairings, and cocktail profiles
- Managed bar prep including batching, juicing, garnishes, and inventory to ensure seamless nightly service
- Followed strict sanitation, safety, and bar cleanliness standards in compliance with health regulations
Bartender and Server - The Whale - Fort Myers Beach, FL
(2025-10 - 2026-02)
- Delivered high-quality table service in a fast-paced beachfront restaurant
- Utilized upselling techniques to increase check averages through food, beverage, daily specials and personalized recommendations
- Collaborated closely with other servers, bartenders, hosts, and kitchen staff to ensure seamless service during high-volume shifts
- Consistently selected as closing server due to top sales performance, reliability, and leadership on shift
Patient Care Coordinator - 4Ever Young AntiAging Solutions - Fort Myers, FL + Mount Pleasant, SC
(2024-11 - 2026-02)
- Ensure exceptional customer service by efficiently rooming patients, facilitating seamless communication between providers and patients, and managing provider schedules to maintain optimal workflow
- Demonstrates knowledge on all products and services to answer patient questions and increase center revenue
- Manages patient records and consent forms pre and post treatments
- Assists in clean up/turn over of rooms
- Manage inventory by maintaining accurate records of products and supplies, and communicate weekly order needs to upper management to ensure optimal stock levels
Bartender and Server - Poogan's Porch - Downtown Charleston, SC
(2021-06 - 2025-08)
- Greet guests with warmth and professionalism, ensuring a welcoming atmosphere and positive first impression
- Provide attentive service throughout the dining experience, addressing guest needs promptly and courteously
- Accurately record and process customer orders, ensuring timely delivery of food and beverages
- Utilize suggestive selling techniques to enhance guest experience and increase sales of food and beverage items
- Efficiently handles multiple cash and card transactions, ensuring accurate billing and prompt service
- Prepare and serve a high volume of cocktails and mocktails in a timely manner, maintaining quality and presentation standards
- Manage bar area, ensuring cleanliness and organization to provide a pleasant environment for guests
