Executive chef
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I am a 24+ year professional with a strong focus on relationships with people as I believe them to be our greatest asset. I am a self starter, detail oriented, goal setting individual that will most assuredly deliver optimal results.
I have humbly climbed the corporate ladder working as a grill cook and server up to and most recently an Executive Chef role at Boathouse at The Riverside.
Broward College studied accounting and food science and human nutrition.