Chef de Parti at Enigma Concept (2025-05 – Present)
- Prepared and finished all types of dishes from various techniques applied in the current menu, such as esterification, freeze-drying, dehydration, and other cooking manipulations.
- Trained and learned the different methods of cooking, preparation and refrigeration of the different seasonal national products used.
- Tested and refined recipes to ensure quality and taste standards.
- Participated in food tastings and presentations.
- Maintained conservation and storage of fresh, processed, and semi-finished products.
- Ensured compliance with all health and safety regulations.
- Presented and assembled the elaborations in front of guests with brief explanation.
Chef de Parti at Mixtli (2023-01 – 2025-02)
- Prepared and walked dishes from an open kitchen to table side, tasting menu experience.
- Chef and guest engagement. Promote and educate guests on Mexican gastronomy, ingredients and terroir.
- Completed all tasks assigned by chef on time.
- Ordered supplies, food and ingredients based on rapid service demand.
- Read and followed recipes along with collaborative feedback.
- Ensured smooth kitchen operations.
- Created restaurant identity and guests' fine dining experience.
Chef de Parti at Savor by CIA (2023-09 – 2023-12)
- Required for career advancement.
- Assisted chef in daily food preparations such as mise en place and activities.
- Monitored inventory and expiration dates of raw goods following FIFO standards.
- Ensured high-quality food production, preparation, and presentation.
- Ensured work area remains clean.
- Knowledge of menu creation.
- Able to work under pressure on high volume service covers over 100+.
Head Cashier at Ben's Kosher (2017-02 – 2020-02)
- Processed POS transactions, including checks, cash and credit purchases and/or refunds.
- Providing excellent customer service, resolving customer complaints.
- Mentored new team members on registers, meeting customer needs, maximizing group performance and maintaining high standards.
- Educated customers on promotions to enhance sales.
