Sous Chef - Flik Independent School Dining - San Francisco
(2026-02)
- Orchestrated daily meal preparation and service for students, upholding rigorous standards for quality, nutrition, and presentation.
- Contributed to comprehensive menu planning, precise recipe execution, efficient prep work, and overall kitchen operations.
- Managed food allergies and diverse dietary restrictions through meticulous separation, clear labeling, and strict food safety protocols.
- Ensured adherence to proper food handling, sanitation, temperature control, and storage practices.
- Coordinated daily prep and production schedules to guarantee accurate and timely meal completion.
- Maintained close communication with teachers and staff to meet specific dietary needs and daily meal expectations.
- Facilitated kitchen organization, inventory management, procurement, and waste reduction initiatives.
- Preserved a clean, organized, and efficient kitchen environment in compliance with company and health department regulations.
Residential Chef - Adolescent Treatment Center - Danville
(2025-05 - 2025-12)
- Designed and executed weekly, nutritionally balanced menus tailored to client preferences, dietary requirements, and lifestyle considerations.
- Oversaw and meticulously tracked a monthly food budget, effectively controlling costs and minimizing waste.
- Maintained precise inventory records of ingredients and supplies to ensure optimal freshness and operational efficiency.
- Sourced, procured, and organized all grocery items within allocated budget parameters.
- Adhered to stringent food safety and sanitation standards, encompassing proper storage, labeling, and temperature monitoring.
- Collaborated closely with the program director, clinical staff, and therapists to align culinary services with client and program needs.
Shift Lead/Kitchen Manager - SpaceX - Hawthorne
(2025-01 - 2025-07)
- Directed daily garde manger operations, supporting food service for a workforce of up to 9,000 employees.
- Managed inventory, ordering, and par levels to ensure consistent product availability while optimizing food costs.
- Innovated and introduced fresh, healthy salad bar selections and rotated new dessert options weekly.
- Developed clear daily prep and task lists to streamline workflow and enhance station efficiency.
- Mentored and guided team members to uphold consistency, quality, and readiness for peak service periods.
- Provided support to other kitchen stations as required during high-demand service times.
- Contributed to research and development, including menu ideation for salad bar concepts.
Line Cook/Prep Cook - The Getty - Los Angeles
(2024-05 - 2024-12)
- Executed large-scale food production for both hot and cold preparations with proficiency.
- Performed food preparation tasks with a strong emphasis on quality and operational efficiency.
- Gained experience in fine dining pantry operations.
- Demonstrated knowledge in food cost management and order placement.
- Managed inventory control and stock management effectively.
- Supported catering operations and event planning initiatives.
Patient Services Representative - Allegro Pediatrics Inc - Bellevue
(2022-09 - 2023-09)
- Utilized digital communication tools proficiently to update physicians and patients and coordinate appointments.
- Managed patient registration and appointment scheduling.
- Upheld strict confidentiality as a fundamental requirement of the role.
- Cultivated a customer-centric approach, prioritizing excellence in patient flow, documentation, and service delivery while respecting the unique needs of physicians, nurses, and patients.
- Generated essential reports related to patient services.
Customer Care Operator - Bay Alarm Medical - Concord
(2018-11 - 2019-11)
- Collected, analyzed, and relayed feedback to the management team regarding prevalent customer issues, emerging trends, and potential areas for enhancement.
- Partnered with other departments, including sales, billing, and technical support, to resolve customer concerns and disseminate valuable customer insights.
- Authored and maintained standard operating procedures, manuals, and training materials to ensure consistent learning and development for after-hours service delivery and to facilitate the onboarding of new team members.
Headset Advisor - Headsets.Com - San Francisco
(2017-11 - 2018-11)
- Guided customers in understanding their communication needs and assisted them in selecting optimal headsets or related products based on their industry, role, preferences, and budget.
- Processed customer orders, including verifying product availability, accurately entering order details, and confirming correct billing and shipping information.
- Scheduled customer appointments and managed calendars for product demonstrations or consultations.
- Compiled reports and summaries detailing customer interactions, sales performance, and customer feedback.
Account Manager - Yelp - San Francisco
(2015-12 - 2017-10)
- Cultivated and maintained robust relationships with restaurant partners, serving as their primary liaison with Yelp.
- Guided new restaurant partners through the setup and optimization of their Yelp business profiles, including the upload of photos, menus, and pertinent information.
- Addressed and resolved any concerns or issues raised by restaurant partners with promptness and professionalism.
Office Assistant - California Public Utilities Commission - San Francisco
(2014-01 - 2015-12)
- Managed and meticulously updated calendars for key Public Utilities Commission personnel, including commissioners, executives, department heads, and staff, ensuring accuracy via Microsoft Outlook for appointments, meetings, and deadlines.
- Input and updated data, including regulatory information, billing records, and tariffs, accurately into designated databases and systems.
- Assisted in the logistical planning of special events and conferences hosted by the Public Utilities Commission, including coordinating invitations and managing event-related schedules.
- Arranged travel for Public Utilities Commission personnel by booking flights, accommodations, and transportation, coordinating itineraries, and securing necessary approvals and authorizations; maintained detailed expense tracking, including receipts and reimbursement requests.
