Katie Saccomanno

Skilled and professional server and bartender with over a decade of experience in various customer service roles. From retail management to serving at casual to upscale restaurants, I am highly adaptable to my work environment. My core values are honesty, communication, and teamwork, and am looking for a supplemental workplace that reflects those values.

I am well-versed in beer, cocktails, with additional knowledge of dietary restrictions such as gluten allergies, and plant-based diets. Comfortable with POS systems such as Toast, Square, Spot-on, Aloha etc. Currently looking for part-time employment with mutually flexible scheduling.

Bartender & Server at Durkins Liquor Bar (2025-07 – Present)

• Provide upscale, professional service with a strong focus on food and drink knowledge, customer education, and upselling to tables.
• Work as part of a small staff, taking on multiple roles to support the team and ensure a smooth dinner service.
• Balance busy lunch shifts working solo by managing flow of table turnover, building drinks, running food and serving tables.

Bartender & Server at Republic Pi (2024-07 – 2026-07)

• Delivered exceptional customer experiences as a bartender and server in a fast-paced environment.
• Demonstrated effective multitasking by serving, hosting, and bussing, while collaborating with team members to ensure efficient lunch and dinner service.
• Prepared cocktails swiftly and efficiently for the restaurant, all while attending to customers at the bar.

Front of House at Mountainview Brewing Co (2022-06 – 2024-06)

• Brewery and bar maintenance, changed kegs, kept the menu updated, mixed cocktails and ensured stock of all ingredients needed for our drink choices.
• Assisted in social media marketing campaigns, event planning, merch design and more.

Bartender & Server at Belfry Brewing (2022-12 – 2023-04)

• As a bartender, learned all of the steps necessary to prep and create the elevated signature drinks on our menu with consistency and urgency.
• As a server, educated customers on menu details, drink and food specials. Was friendly and helpful with the goal of elevating their dining experience.

Shift Leader at Fieldhouse Brewing (2021-10 – 2022-06)

• Responsible for curating our "good beer, good times" mentality, meaning creating an authentic and positive experience for every customer who comes in
• Performed open and closing duties including counting tills, daily cleaning and setting up team members with roles and responsibilities
• General brewery maintenance such as changing kegs, cleaning lines, updating menus, and teaching staff about any new beer styles.

Store Manager at Zumiez (2017-06 – 2021-09)

Bachelors in Sociology, Western Washington University.