Security Officer at Harvard Protection Services (2024-03 – 2026-04)
- Patrol premises, monitor environments, and enforce access control while maintaining a professional presence.
- Professionally manage phone calls, greet and assist visitors, and manage authorized access.
- Observe suspicious activities, handle alarms, and prepare detailed reports on incidents and security issues.
- Follow emergency protocols and act swiftly in critical situations to ensure safety and security.
Cook/Cashier/Team Leader at Pizza Hut (2022-12 – 2024-01)
- Accurately handled cash transactions and processed customer orders efficiently.
- Ensured timely delivery of food and beverages to maintain customer satisfaction.
- Prepared food items in accordance with brand standards and quality guidelines.
- Monitored product shelf life and maintained proper storage conditions to ensure food safety and freshness.
Hospital Volunteer at NewYork-Presbyterian (2022-07 – 2022-08)
- Updated client records with latest treatments and progress notes.
- Greeted guests and offered appropriate assistance, directions, and information.
- Build relationships with patients by using professionalism and sensitivity in all communications.
- Utilize scanning equipment to convert paper documents into digital formats for efficient storage and organize folders.
Team Member/Cashier at VIM (2022-04 – 2022-06)
- Upheld company standards for brand and merchandise presentation.
- Used POS system to complete sales and process customers transactions.
- Handled cash and credit transactions, issued correct change, and processed online orders.
- Maintained a clean workstation and organized store products.
Restaurant Team Member/Cashier/Cook at The Kati Roll Company (2021-12 – 2022-03)
- Helped maintain the restaurant reputation and workspace as clean and well-kept.
- Restocked supplies and checked expiration dates of products.
- Prepared assigned workstation with right ingredients and products.
