Kaylee Gomez

If given the opportunity I look forward to using my strong individual skills and strong group skills to help your company and help myself grow and learn new skills for the present and future.

Shift Lead at Chipotle Mexican Grill (2024-06 – 2026-06)

• Replenished and validated all mise en place within the restaurant and stations to assist with production.
• Maintained sanitary conditions, time controlled temperatures, and a clean and safe environment.
• Validated schedules, sale projections, and labor usage based on hourly sales.
• Helped to resolve customer service incidents and worked to ensure positive customer experiences.
• Ensure high quality food was prepped and prepared to serve to enhance a customer's experience.
• Helped monitor crew breaks, shift changes, shift meetings and line schedules.
• Ensured the proper quantity of supplies are available as needed.
• Contact facilities or vendors with equipment quality issues and maintenance.
• Operate telephone systems to report emergencies, follow procedure protocols, and communicate daily shift change.
• Place food orders on a weekly basis using an accurate count system.
• Manage inventory count on a daily basis using a spreadsheet tracker.
• Validated an accurate count of cash stored in-house using a spreadsheet tracker.
• Processed all end of shift cash counts using a POS system to ensure an accurate count.

Cashier at Taco Bell (2023-06 – 2024-05)

• Proceed payments, including cash, credit cards, and digital rewards.
• Operated POS system to accurately ensure customers special request and orders.
• Maintained a clean and organized dining area, including sweeping, mopping, cleaning restrooms, and stocking stations.
• Worked alongside kitchen staff to ensure quick and efficient service times.
• Greeted guests with a positive attitude and ensured customers left with a positive experience.

High School Diploma in General Education – Las Vegas High School (2020-08 – 2024-05)

Associates in Health Sciences – College of Southern Nevada (2026-01)