EXECUTIVE CHIEF
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More than 30 years of professional cooking. From private chef/catering, hotels, multi unit resorts, cruise ships, fishing lodges, high volume restaurants, I am well versed in all aspects of a commercial and private kitchen. With a passion for world fusion cuisine's, pastry and desserts, I adapt to all culinary operations, volume of business and clientele. Willing to relocate.
Executive Chef - Winter Caretaker - Bristol Bay Lodge
(2016-06 - 2026-08)
Executive Chef - Ala carte breakfast, Ala carte box lunches, family style appetizers, and a four course plated dinner. Supply two out camps with F&B seven days a week for eight guests. Weekly food orders, and rotational menus, highlighting Alaska produce, and seafood, as well as wild game and foods from around the world. Winter caretaker - watch the lodge for 8 months, off grid living, firewood, snow removal, lodge upkeep.
Executive Chef - Channel Club - Sitka, Alaska
(2013-06 - 2016-08)
Dinner only steakhouse, with a influence of local seasonal seafood. Private parties, offsite catering. Holiday parties during the off season.
Executive Chef - ARAMARK- McKinley Chalet & Village Lodge
(2009-01 - 2012-12)
Oversaw multi units, Dinner theater, Employee dinning, cafes, fine dining restaurants. Off season transition projects, hiring, and menu development.
West valley High School (1997-01 - 1997-12) Fairbanks, Alaska
