Kelly Barr

Operations professional equipped with robust background in optimizing business processes and enhancing operational efficiency. Proven capability in identifying improvement areas and implementing effective strategies that drive results. Known for fostering strong team collaboration and adaptability to changing business needs.

Experienced in the end-to-end development and operation of airport-based businesses, from concept creation to consulting and daily operations. Skilled in managing diverse teams and cultivating positive workplace environments that enhance both passenger and employee satisfaction. Proven success in navigating complex airport compliance, permitting, and tenant coordination processes, particularly with DEN authorities.

Adept at designing high-volume service models tailored to the dynamic demands of airport traffic and diverse customer needs. Strong track record in overseeing multi-unit P&L, inventory, and staffing across various formats including retail, food and beverage, coffeehouse, and market concepts.

Florida Culinary Institute, majoring in Food and Beverage Management and Pastry Arts