Esthetician at Ocean Spa (2024-11 – 2025-12)
- Conducted thorough skin analysis to determine clients' specific needs and recommend appropriate treatments
- Maintained a clean and organized treatment room, ensuring compliance with sanitation standards
- Customized skincare regimens for clients based on their individual skin type and concerns
- Body contouring with body cavitation machine
Hostess/Server at BIERGARTEN (2024-07 – 2025-01)
- Greeted and welcomed guests upon arrival, providing a warm and friendly atmosphere
- Managed guest seating efficiently, ensuring optimal use of available tables and communicating with servers
- Assisted in taking reservations over the phone or through online platforms, accurately recording guest information
- Handled customer inquiries and concerns promptly and professionally, resolving issues to ensure guest satisfaction
Barn Assistant at Galloways Farm (2023-07 – 2024-07)
- Assisted with the daily care and feeding of 12 horses, ensuring their health and well-being
- Maintained cleanliness and organization of barn facilities, including stalls, feed rooms, and tack areas
- Handled grooming duties such as brushing, bathing, and mane/tail trimming for show-ready presentation
Server Assistant/Expo at Outback Steakhouse (2023-06 – 2023-07)
- Assisted servers in providing exceptional customer service by promptly delivering food and beverages to tables
- Collaborated with kitchen staff to ensure accurate and timely delivery of orders
Server at Kai sushi (2020-06 – 2021-01)
- Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner
- Managed cash transactions accurately and efficiently using POS system
- Assisted in training new servers on menu knowledge, service standards, and POS system operation
Host/Server/Cocktail Waitress at Black Angus Steakhouse (2016-01 – 2019-06)
- Managed guest reservations and seating arrangements efficiently, ensuring smooth flow of service
- Provided exceptional customer service to patrons by promptly taking and delivering drink orders
- Demonstrated extensive knowledge of cocktail menu, including ingredients, preparation methods, and garnishes
- Efficiently managed a high volume of tables during busy shifts, ensuring timely delivery of drinks and maintaining customer satisfaction
