Bartender at Black Joy Kitchen (2026-03 – 2026-09)
- Provided attentive and friendly customer service in a high volume seasonal environment to high-end clientele.
- Efficiently managed multiple customer requests whilst maintaining accuracy and guest focused service.
- Maintained a clean, organized, and well-stocked serving station.
- Followed responsible alcohol-service and identification procedures.
- Created buildsheets and cocktail/mocktail menus for our rotating seasonal drinks.
- Worked with our bar lead and owner to ensure management, front of house and back of house all had an accurate taste for drink pairings and a sense of identity within the bar program.
Supplemental Editor at CivicPlus (2024-04 – 2025-12)
- Edited and proofread copy material for accuracy, clarity and consistency within a city's specialized codebooks
- Managed a rotating inventory of projects efficiently to work ahead of deadlines for the production of legal code
- Networked with proofreaders, project managers and lead editors to increase my productivity within the company
- Assisted into the development of graphics, charts and tables relevant to various project needs
- Provided ample workroom within my schedule to be prepared to be flexible with adapting other editors projects to ensure deadlines were met ahead of schedule
- Incorporated constructive feedback on necessary modifications to my own writing abilities and stylistic tendencies
- Collaborated with cities and their staff to reduce costs on unnecessary reprints due to potentially inefficent codification
- Contributed within monthly meetings encouraging staff to find unique ways of easing production burdens along production chain
Server/Bartender at Olive Garden (2022-07 – 2024-05)
- Delivered prompt and friendly service to guests in a fast-paced dining environment
- Improved upon my qualities within multitasking and holding open communication with coworkers and management
- Developed a positive relationship with guests to ensure a positive dining experience and maintaining relationships with guests and staff
- Efficiently handled cash transactions and accurately processed payments using POS system
- Coordinated with kitchen staff to ensure accurate and timely order delivery
- Maintained cleanliness and organization of dining area and support staff sections
- Assisted with opening and closing responsibilites
