Social Media Consultant | Food + Travel Writer
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Working with top restaurant groups for over ten years has cultivated my love for food writing, which has grown into shooting Instagram-worthy photography. So now, I thrive on creating inspiring content, generating enthusiasm around intriguing people and businesses, and helping them stand out.
My work experience is diverse. It includes working in hospitality as a restaurant server and supervisor for ten years. During that time, I devoted my free time to freelancing at Eater LA, LA Magazine, Honest Cooking, The Zoe Report, and Travel + Leisure. I was assigned to research new restaurants, write about coming attractions, offer comprehensive travel guides, and shoot scroll-stopping photography for social media content.
As my time creating content increased, I started my own company managing restaurant social media accounts. I created content, managed and shot all restaurant assets, and tracked campaign analytics for six restaurants at a time. I remained up-to-date in learning how to shoot and edit video content for Reels and TikTok. I successfully managed influencer partnerships, ensuring cohesive meetings for strong communication and collaboration.
Bachelor of Arts from Pepperdine University
