Assistant Manager at Daily Provisions (2023-12 – 2025-11)
- Led daily FOH and BOH operations in a fast-paced, high-volume environment
- Supervised, scheduled, and coached teams of 20+ staff members
- Managed inventory levels, food cost controls, and labor budgets
- Ensured compliance with food safety, sanitation, and company policies
Floor Manager at Unlisted Hotel (2025-11 – 2026-01)
- Oversaw daily bar and front-of-house operations to ensure smooth service
- Managed cash handling, inventory control, and nightly reconciliation
- Enforced service quality standards, safety procedures, and liquor laws
Venue Manager at Union Square Events (2021-07 – 2023-12)
- Managed operations for multiple venues including Little Island, The Whitney Museum, Citi Field, and Summit One
- Coordinated staffing, catering logistics, and large-scale event execution
Chef Supervisor / Line Cook at Aramark & Union Square Events (2020-03 – 2021-07)
- Supervised kitchen teams to ensure consistent food quality and timeliness
- Maintained strict compliance with food safety, sanitation, and health regulations
Store / Shift Manager at Little Caesars, Chop't, Panera, McDonald's (2010 – 2019)
- Managed staffing, scheduling, payroll, and cash control across multiple locations
- Trained employees, resolved guest concerns, and improved service consistency
- Ensured ongoing compliance with health, safety, and sanitation requirements
