Keyonna Beasley

Seeking a position as a bartender at an establishment where I can utilize the bartending skills obtained through Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.

Owner at Klassi Kreationz Mobile Bartending (Present)

Bartender at Neptune's Bar and Grill (2015-01 – 2018-12)

• Increased bar revenue through the development and marketing featured cocktails from limited resources.
• Generated higher ticket averages by adeptly training employees on suggestive up-selling techniques.
• Decreased labor costs by analyzing team members' strengths versus customer flow, hiring skilled bartenders, and adjusting the schedule appropriately.

Bartender at Ernestine's Table (2020-01 – 2021-12)

• Provided restaurant guests with friendly and professional service, excellent food quality and consistency of execution in an attractive, well-maintained environment.
• Assisted with ordering and inventory, maintaining, and stocking all bar items.
• Orchestrated all social functions to including private parties, business meetings and formal engagements.

Bartender at Plaza Mexico Bar and Grill (2015-01 – 2021-12)

• Managed bar and grill on a day-to-day basis.
• Provided banquet services for private parties and special events.
• Hired and trained new employees to ensure consistent quality service for guests.
• Maintained and updated inventory to meet customer demands.
• Worked varied shift schedule including lunch and dinner shifts, opening, and closing the restaurant several times a week.

Certificate in Basic Bartending Skills – Professional Bartending Academy (2019-01 – 2019-12)

Certificate in Master of Mixology – Professional Bartending Academy (2019-01 – 2019-12)