PRIVATE CHEF - Private home - Alpharetta, GA
(2022-05 - 2026-01)
- Ensured that all dishes were presented attractively according to established guidelines.
- Preparing gluten free dishes, dairy free, sugar free and vegan
- Managed inventory control systems to monitor stock levels and replenish as needed.
- Organized kitchens and monitored food supplies to ensure efficient operations.
- Planned special events such as weddings, birthdays, anniversaries and other private parties.
- Traveled with employers to vacation homes to prepare meals.
- Adjusted recipes to meet the tastes and preferences of family members while also providing healthy options.
- Collaborated with vendors to source the freshest ingredients at competitive prices.
- Worked closely with clients to develop custom meal plans tailored to their individual tastes.
- Created shopping lists based on weekly menus to ensure availability of necessary ingredients.
- Provided nutritional guidance through education about the benefits of different foods.
PERSONAL CHEF - Private Client - Atlanta, GA
(2021-08 - 2023-02)
Prepared customized cuisine for high-profile clients, 5 household members.
- Supervise food quality, sanitation and safety processes
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Planned menus that incorporated healthy, fresh food sourced from local farmers and stores.
- Demonstrated flexibility in accommodating last-minute changes to menus or guest numbers while still delivering high-quality results.
- Showcased culinary expertise by preparing a wide range of international cuisines, adapting recipes based on client preferences.
- Adapted existing recipes to accommodate special dietary restrictions or allergies.
EXECUTIVE PRIVATE CHEF - COLLEGE FRESH INC. - Athens
(2020-01 - 2021-05)
- Handling food supply of the sorority dining facility
- Prepare and serve food to residents of the specific fraternity/sorority assigned
- Prepare all foods on the menu, maintain kitchen and all food service in accordance with public health guidelines and the highest/freshest quality levels
- Develop and post weekly menus, submit to menu sharing system in advance as directed by management
- Manage budget, keep invoices organized
- Utilize the expense tracking system for all receipts
- Receive inventory and stock all supplies/staples and clean all service areas per contract specifications and public health regulations
- Provide outstanding customer service, address clients' needs, requests and concerns on a daily basis.
PRIVATE CHEF - Private Household - Atlanta, GA
(2018-02 - 2020-12)
Cooking and providing haute cuisine meals for my private clients, serving according to my clients preferences, tastes and dietary restrictions.
- Cooperating with house manager, event planners to guaranteed a good result of all the family catering event.
- Coordinated all food facet creating tailored menus to ensure my client satisfaction
- Grocery shopping, inventory, budget management
- Preserving an high level of cleanliness and food safety
FOOD SERVICE SUPERVISOR - CAROWINDS THEME PARK - Carowinds, NC
(2017-01 - 2018-02)
- Provided outstanding customer service to customers
- Unload product from trucks and organize stock room, assist with other duties as assigned
- Hired and trained staff to follow policies and procedures of the company
- Ensured portions were correct and food was presented professionally
- Interacted directly with customers to ensure satisfaction and maintained the budget of the restaurant and payroll services.
- Resolved customer complaints quickly and professionally while maintaining high standards of customer satisfaction.
