Seasonal Maintenance Worker - NYC Parks and Recreation - New York, NY
(2026-01)
- Sanitize, sweep and mop Park facilities, restrooms and restock supplies
- Clean playgrounds, dispose of trash, sanitize receptacles and replace garbage liners
- Support seasonal operations like snow removal, park preparation and daily park inspections
- Operate basic hand tools and motorized equipment as needed
Houseman - Virgin Hotel New York - New York, NY
(2023-08 - 2024-08)
- Assisted housekeeping staff with cleaning, restocking supplies, and preparing rooms for guest occupancy
- Delivered linens, towels and amenities to guest rooms in a timely manner
- Supported setup and breakdown for events, meetings and banquet services
Bar-Back - Virgin Hotel New York - New York, NY
(2023-08 - 2024-08)
- Supported bartenders by preparing and stocking the bar with liquor, mixers, garnishes, and glassware
- Maintained cleanliness and organization of the bar area, including washing glassware and utensils
- Assisted with inventory management, restocking supplies, and notifying management of low stock
Steward - New York Marriott Marquis - New York, NY
(2017-02 - 2021-03)
- Maintained cleanliness and sanitation of kitchen areas, equipment, and food preparation stations
- Washed and sanitized dishes, utensils, pots, and pans in compliance with health and safety regulations
- Assisted chefs and kitchen staff with basic food preparation and supply restocking
- Operated commercial dishwashing machines and maintained equipment functionality
Home Health Aide - Freedom Care/CDPAP Program - Bronx, NY
(2017-01 - 2017-01)
- Provided in-home personal care services including bathing, grooming, dressing, toileting, and mobility assistance
- Assisted clients with ambulation, transfers, and exercises to ensure safety and prevent falls
- Monitored and recorded vital signs and reported changes in health status to nurses or care
Dishwasher - Juniors Restaurant - New York, NY
(2016-01 - 2017-01)
- Washed, sanitized and organized dishes, utensils, pots, pans or kitchen equipment with health compliance
- Assisted kitchen staff with basic food preparation and restocking of ingredients and supplies
- Maintained cleanliness and order in dishwashing and kitchen areas, including floors, sinks and storage
