Customer Service Professional, Dedicated, Loyal and Hardworking. A team player that values team success over individual accomplishments. I am someone you never have to worry about, when it comes to getting the job completed.
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To be an integral part of a team that is upbeat, enthusiastic and focused on creating memorable experiences. To contribute my knowledge and skills to immediately impact productivity and sales.
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Food Production Lead for Fresh Cut Produce Program/Front End Cashier at Safeway/Albertsons (2020-01 – 2022-01)
Restaurant Manager at Rainbow Drive Inn Kalihi (2018-01 – 2020-01)
Position not specified at Foodland Farms/R. Fields (2014-01 – 2016-01)
Banquet & Events Coordinator at Hawaii Kai Golf Course (2011-01 – 2013-01)
Associate degree in Restaurant & Hospitality Management – Kapiolani Community College (1994-01 – 1998-01)
High School Diploma – Hawaii Baptist Academy (1994-01)