EVENT CAPTAIN - Schaffer LA, Contemporary Catering, The Ebell - Los Angeles
(2025-01)
- Supervises all FOH staff in event setup, food & beverage service, scullery, event cleanliness, & event breakdowns
- Directs ballet service and ensures proper etiquette
- Ensures excellence in all aspects of guest service: tray pass, bussing, table-side beverage service, & doting on VIP guests
LEAD SERVER - Patina, The Copper Key, Très LA - Los Angeles
(2023-01 - 2026-12)
- Skillfully anticipate and address guest needs to high profile clientele
- Serve and bartend in on and off premise events ranging in extreme diversity
- Adjust & pivot to each unique event, client, and service needs
EVENT MANAGER - Noor Events - Pasadena, CA
(2023-01 - 2026-12)
- Prepared proposals and floorplans for clients using Perfect Table
- Led site tours to close deals with prospective clients
- Assisted in execution and production of flawless events
- Worked in events ranging in extreme diversity
SPECIAL EVENT MANAGER - MKTG, INC - Chicago, IL
(2022-01 - 2023-12)
- Created unique experiences that increased brand awareness and drove sales for Diageo – the world's leading premium drinks business
- Managed event execution for Don Julio 1942
- Staffed promotional events in accordance with program objectives
- Staffed, managed and directed a team of 250+ employees
BARTENDER | EVENT ASSISTANT - Epic Rooftop - Chicago, IL
(2020-01 - 2022-12)
- Assisted with all on site events at this fast paced, trendy and busy Chicago rooftop located in the heart of the nightlife district
- Organized, created, and executed events to my direct report
- Upsold menu items and handled cash/POS transactions
SERVER | BARTENDER - English Bar - Chicago, IL
(2016-01 - 2020-12)
- Learned the industry ropes in this three story bar – located in Chicago's high end, buzzing and popular River North area
- Multitasked in a chaotic, fast paced & loud environment
- Gained knowledge on how high-volume bars operated
