Kumar Shubham

Looking for a position which would provide an opportunity to implement all my learning that I have gathered over my years of overseas experience and also opportunity to work in an open and challenging organization.

F&B server at Kona Village A Rosewood Resort (2024-01 – 2024-05)

In Room dining server, mini bar handler

• Provided exceptional service to guests in a luxury resort setting.
• Provided menus, answered questions about menu items, and made recommendations when requested.
• Took orders accurately and entered them into the point-of-sale system in a timely manner.
• In room dining server & Pool and beach server.

F&B server at Intercontinental Durrat Al Riyad (2022-07 – 2023-07)

• Buffet breakfast server
• Ala carte service during dinner in coffee shop
• In room dining services at night in the night shift

F&B server at Crowne Plaza (2019-07 – 2022-07)

• Coffee shop server
• Buffet breakfast server in fast paced environment of business class hotel
• Server during Banquet event
• Server in buffet restaurant during lunch & dinner operation
• Server in ala carte restaurant

Shift manager at McDonald's (2015-01 – 2017-01)

B.Sc in Hospitality & Hotel Administration – Trivandrum, Kerala, India (2015-01)

10+2 in Science stream – Jawahar Navodaya Vidyalaya (2011-01)

10th – Mahaviri Saraswati Vidya Mandir (2009-01)