Kurtis Frank

Cooperated in teams to produce high quality and quantity of food to a level that Gordon Ramsay would accept on a daily basis. Accommodate guest needs as much as possible without breaking policy standards. Assisted in checking inventory and planning for the weeks ahead.

Cook 1 - Ramsay's Kitchen (Four Seasons Hotel) - Saint Louis, MO

(2020-05 - 2022-05)

• Cooperated in teams to produce high quality and quantity of food to a level that Gordon Ramsay would accept on a daily basis.
• Accommodate guest needs as much as possible without breaking policy standards.
• Assisted in checking inventory and planning for the weeks ahead.

Cook 1 - Ramsay's Kitchen (Four Seasons Hotel) - Saint Louis, MO

(2025-05)

Student IT Help Desk Internship - Student IT Help Desk Internship - Saint Louis, MO

(2019-01 - 2019-05)

• Selected as 1 out of 4 by the vice principal to switch out a class for the student 1-2-1 (Tech Support) internship.
• Contributed in the repair and intake/outtake process under the supervision of the hired IT professionals.

Bachelor of Science - Information Technology - Missouri State University (2027-05)

Associate of Arts - General Studies - Saint Louis Community College (2022-05)