Dairy Grocery Associate at Whole Foods Market (2025-09 – Present)
- Rotating and stocking perishable items by adhering to food safety guidelines such as FIFO and regularly date checking to reduce waste.
- Unloading large shipments of product and organizing according to aisles, lifting up to 50 pounds of product and standing for extended periods of time.
- Maintaining clean, organized and safe workspace for customers and employees.
- Providing excellent customer assistance by helping to locate items and answering questions.
Kitchen Manager at Seed Bagel Shop (2023-09 – 2025-09)
- Cooks food items by frying, grilling and other cooking methods to follow specific recipes and produce high quality dishes.
- Collaborated amongst other kitchen staff to create new menu items and maintain efficient service and quality products.
- Maintained an organized and clean work space while managing multiple stations.
- Prepared a wide variety of menu items while ensuring to follow food safety guidelines such as labeling and storing products properly.
- Managed stock inventory and fulfilled multiple delivery orders during the week, maintaining freshly rotated products.
Kitchen Manager at Story and Soil LLC (2022-06 – 2023-09)
- Managing and ordering inventory to insure all items are fully stocked for service and prep throughout the week
- Cuts, cooks and prepares necessary food items in bulk for multiple locations
- Organizes, stocks, and cleans kitchen areas such as coolers, walk-ins and dry storage
- Prepared menu items to order and ensured quality, while enforcing food handling and kitchen safety guidelines
- Effectively streamlining the kitchen flow amongst cohorts to maintain prompt service times
Server/Beertender at The Whey Stationary (2022-09 – 2023-01)
- Attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders
- Memorizing menu items and recommending drinks that pair well appetizers and entrees
- Resolves customer issues with patience and a positive attitude, ensuring they leave with a memorable experience
- Maintains table appearance by pre-bussing, checking drink levels and decluttering as needed
Line Cook at Sicily Coal Fired Pizza (2021-06 – 2022-06)
- Cooks food items by frying, grilling and other cooking methods to follow specific recipes and produce high quality dishes.
- Excelling in plating and preparing foods based on the guidance of the head chef
- Ensuring to clean and sanitize station and utensils throughout shift
- Assisting with stocking and replenishing kitchen stations as needed
