Kylah Tsunyah Henry

Designed and implemented engaging academic and enrichment activities for diverse student groups, improving homework completion rates and enhancing social-emotional skills within a safe, supervised environment. Developed and implemented structured educational activities focused on STEM and literacy, enhancing student engagement and academic performance in an after-school setting. Developed and implemented engaging educational activities and curriculum for diverse student groups, improving academic performance and social skills in an after-school setting.

After School Teacher - New York Edge - Brooklyn

(2025-07)

• Designed and implemented engaging academic and enrichment activities for diverse student groups, improving homework completion rates and enhancing social-emotional skills within a safe, supervised environment.
• Developed and implemented structured educational activities focused on STEM and literacy, enhancing student engagement and academic performance in an after-school setting.
• Developed and implemented engaging educational activities and curriculum for diverse student groups, improving academic performance and social skills in an after-school setting.

Cashier - Chuck E. Cheese

(2021-07 - 2023-05)

• Processed customer transactions accurately and efficiently using point-of-sale systems, ensuring seamless payment experiences and maintaining cash drawer accountability to support daily financial operations.
• Processed cash and electronic transactions accurately and efficiently, maintained balanced cash drawers, and delivered prompt, friendly service to enhance customer satisfaction and support smooth daily operations at Chuck E. Cheese.

Scooper/Cashier - Ample Hills Creamery - Astoria

(2023-09 - 2024-05)

• Delivered exceptional customer service by accurately scooping artisanal ice cream flavors and efficiently processing transactions, contributing to increased customer satisfaction and streamlined store operations.

Crew Member - Mcdonald's - Flatbush

(2024-08 - 2024-12)

• Operated point-of-sale systems to efficiently process customer orders and payments, ensuring accuracy and speed during peak hours.
• Prepared and assembled menu items following strict food safety and quality standards to maintain consistency and customer satisfaction.
• Maintained cleanliness and organization of workstations and dining areas, adhering to health regulations and enhancing the overall customer experience.

High School Diploma - High School For Medical Professions (2019-09 - 2023-06)

Medgar Evers College (2024-01 - 2025-05)