Kyle Cook

Supported daily operations at Delaware North by assisting with game-day and non-game-day responsibilities in a fast-paced environment. Worked with team members and supervisors to ensure operations ran efficiently and tasks were completed on time. Assisted with inventory management and organization to ensure supplies and products were available for game-day operations.

Concession Stands Manager Intern at Delaware North (2026-05 – 2026-08)

• Supported daily operations at Delaware North by assisting with game-day and non-game-day responsibilities in a fast-paced environment.
• Worked with team members and supervisors to ensure operations ran efficiently and tasks were completed on time.
• Assisted with inventory management and organization to ensure supplies and products were available for game-day operations.
• Developed professional communication, teamwork, and problem-solving skills while gaining hands-on experience in sports and event operations

Front of House Associate at Chipotle (2024-01 – Present)

• Provided fast and friendly customer service while preparing food and completing orders accurately in a high-volume environment.
• Worked closely with team members to maintain efficient operations during busy shifts and peak hours.
• Maintained food safety, cleanliness, and quality standards throughout daily operations.
• Handled customer requests and resolved issues professionally to provide a positive guest experience.

Bachelors in Business Management – Kent State University (2023-08 – 2027-12)