Restaurant Server/Bartender/ Manager
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I’m 22 and moved to Los Angeles almost 2 years ago. I have 6 years of restaurant experience and have filled almost every role including serving, hosting, bartending, and managing. Currently I am a server and manager at Barney’s beanery in Westwood.
I started working at a diner in my hometown at 16, where I learned food running, hosting, bussing tables, customer service, etc. and everything going along with being a waitress. I worked there for 2 years until I moved to a sports bar where I learned everything about alcohol, and how to bartend while also run a restaurant essentially by myself, as it was a locally owned place with very little staff. After working there for 2 years I moved to LA and have been working as a server/bartender/manager at Barney’s Beanery in Westwood since November 2021.
I have a high school diploma.