Server/Waiter - University of Notre Dame - Notre Dame, IN
(2023-09)
- Provided attentive dining service in a formal setting for priests and their guests.
- Set up and maintained buffet stations, ensuring food presentation was appealing and replenished promptly.
- Assisted with coordinating meal service to accommodate guests' needs and preferences.
- Maintained cleanliness and organization of dining areas, adhering to health and safety standards.
- Developed strong teamwork and communication skills in a respectful, professional environment.
Server/Waiter - New buffalo Yacht Club - New Buffalo, MI
(2023-06 - 2025-12)
- Delivered exceptional customer service in a fast-paced, upscale dining environment, ensuring guest satisfaction and repeat business.
- Efficiently managed multiple tables, accurately taking orders and delivering food and beverages promptly.
- Collaborated with kitchen and bar staff to coordinate timely service and resolve customer requests.
- Maintained cleanliness and organization of dining area, adhering to health and safety standards.
- Recognized for strong communication skills, attention to detail, and ability to handle high-pressure situations with professionalism.
