Shipping Forklift Operator - Conagra Brands - Russellville, AR
(2007-01 - 2022-09)
- Operated forklifts to safely transport, load, and unload materials throughout a large manufacturing facility over 15 years.
- Maintained accurate inventory records using warehouse management systems and RF scanners; verified physical counts and reported discrepancies.
- Performed daily equipment inspections and scheduled maintenance to minimize downtime and ensure safety compliance.
- Trained new forklift operators on safe practices and company SOPs; supported team during peak periods.
- Managed loading dock operations, ensuring damage-free handling and on-time shipment of all orders.
- Secured loads on pallets, checked shipments for accuracy, and reported quality or safety issues to management.
Spiceroom Attendant - Conagra Brands - Russellville, AR
(2004-12 - 2007-01)
- Retrieved, scanned, and staged bulk spices and materials in the spiceroom based on daily production schedules.
- Monitored production line changes and adjusted spice requirements in real time to prevent downtime or late starts.
- Weighed, packaged, labeled, and staged spices for each production line; returned unused materials to inventory at shift end.
- Maintained cleanliness, sanitation, and organization standards; trained new crewmembers and worked independently.
Bulk Spice Mixer - Conagra Brands - Russellville, AR
(1999-01 - 2004-12)
- Mixed spice blends accurately per established recipes using large-scale mixing machinery; conducted quality checks for consistency.
- Calibrated instruments and adjusted equipment controls based on daily work orders; recorded yields, weights, and production data.
- Monitored inventory of spices and ingredients; performed equipment maintenance including cleaning and lubrication.
- Trained junior staff on mixing processes, safety protocols, and equipment operation.
Spiceroom Lead - Conagra Brands - Russellville, AR
(1997-03 - 1999-01)
- Led spiceroom crew, assigning duties, tracking hours, and coordinating coverage for absences and vacations.
- Analyzed production schedules daily to determine spice and blend requirements for all shifts across all lines.
- Maintained complete inventory of bulk and prepped spices; recorded all incoming and outgoing materials.
- Collaborated with production managers and supervisors to ensure all spice needs were met; identified and implemented cost-saving process improvements.
Quality Assurance Sampler - Conagra Brands - Russellville, AR
(1996-03 - 1997-03)
- Collected, prepared, and documented samples from production lines for quality evaluation; ensured compliance with safety standards.
- Conducted quality control tests, compared products to templates, and coordinated with supervisors to resolve production concerns.
- Oversaw disposal of non-conforming products and maintained accurate records of all sampling activities.
Bulk Spice Mixer - Conagra Brands - Russellville, AR
(1989-01 - 1996-03)
- Mixed and blended spices in large vats using paddles, agitators, and mixing equipment; followed recipes with precision for flavor and texture consistency.
- Completed batch production documentation, performed equipment maintenance, and maintained sanitary standards throughout.
- Used forklift to transport bulk totes; conducted daily/weekly inventory to support facility production requirements.
Production Lead – Enchilada Prep - Conagra Brands - Russellville, AR
(1987-10 - 1989-01)
- Supervised production staff, assigned tasks, coordinated workflow, and led team meetings to meet quality standards and deadlines.
- Established SOPs, monitored equipment, performed minor maintenance, and escalated issues to maintenance personnel.
- Analyzed production data to identify trends; prepared reports on output, waste, and cost; implemented process improvements.
Fill Control Operator – Burrito Line - Conagra Brands - Russellville, AR
(1983-09 - 1987-10)
- Operated control panels to manage fill temperature, flow rate, and line speed on the burrito production line; monitored fill weight within quality parameters.
- Executed startup/shutdown procedures, adjusted process variables, and responded to equipment malfunctions promptly.
- Maintained timely production records; cleaned and sanitized line on all breaks and product changes.
Manager / Cook / Server - Whistle Stop Cafe - Russellville, AR
(1982-06 - 1983-08)
- Managed daily operations of a small restaurant; led a team of 6–8 employees, handled hiring, scheduling, payroll records, and performance reviews.
- Prepared menu items, ensured food safety and sanitation compliance, and resolved customer complaints to maintain service quality.
Crew Foreman - Hickey Maintenance for Dow Chemical - Russellville, AR
(1981-05 - 1982-06)
- Supervised crew operations at a Dow Chemical facility; assigned tasks, conducted safety inspections, and ensured compliance with regulations.
- Trained new hires, diagnosed equipment malfunctions, and coordinated with management on performance and project progress.
