Laura Solis

Hardworking and dependable food service professional with experience in restaurant kitchens, school food service, and running my own small dessert business. I enjoy working in fast-paced environments, preparing quality food, and helping my team keep the kitchen running smoothly. I take pride in staying organized, following food safety standards, and providing great service. I am always willing to learn new skills and take on new responsibilities.

Prep Cook - Bougainvilleas

(2023-04)

• Prepare vegetables, meats, salads, and ingredients.
• Prepare desserts for service.
• Maintain a clean prep area.
• Keep ingredients ready for the kitchen team.

Kitchen Staff - Katy ISD

(2021-01 - 2023-12)

• Prepared and served meals.
• Assisted with food prep and cleaning.
• Followed food safety standards.
• Worked in a high-volume kitchen.

Small Business Owner - Sweets and Things

(2013-01)

• Own and operate a home-based dessert business.
• Create custom cakes and desserts.
• Manage orders and deliveries.
• Provide excellent customer service.

GED - General Educational Development