BARTENDER • SERVER • HOSPITALITY
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Design and deliver training for healthcare professionals using electronic health record systems. Translate complex information into clear, engaging instruction for diverse audiences. Communicate confidently with professionals across clinical and administrative settings. Manage multiple projects, deadlines, and competing priorities in a fast-paced healthcare environment. Bring strong attention to detail, professionalism, and interpersonal communication to every interaction.
EHR Instructional Designer at BMC (2025-03 – Present)
Design and deliver training for healthcare professionals using electronic health record systems. Translate complex information into clear, engaging instruction for diverse audiences. Communicate confidently with professionals across clinical and administrative settings. Manage multiple projects, deadlines, and competing priorities in a fast-paced healthcare environment. Bring strong attention to detail, professionalism, and interpersonal communication to every interaction.
Server / Bartender at CAPO (2024 – Present)
Delivered polished, high-energy service in a busy Boston restaurant and nightlife environment. Managed multiple tables and bar guests while maintaining speed, accuracy, and attention to detail. Prepared and served cocktails, beer, wine, and non-alcoholic beverages. Handled POS, cash, credit transactions, and guest inquiries. Built strong guest relationships while working closely with bartenders, servers, hosts, and kitchen staff.
Bartender at The Lobster Trap (2022 – 2024)
Provided fast-paced seasonal service in a high-volume Cape Cod restaurant. Bar-tended and served a wide range of local and visiting guests. Balanced multiple tables, bar responsibilities, orders, and guest requests. Maintained an upbeat, welcoming presence during high-volume shifts. Worked efficiently as part of a seasonal hospitality team.
Bartender at The Brotherhood Lounge (2017 – 2019)
Maintained control of a high-energy bar atmosphere while serving drinks and handling continuous guest flow. Prepared cocktails, beer, wine, and simple high-volume drink orders during peak karaoke hours. Handled cash, POS transactions, and bar tabs in a fast-paced, high-volume setting.
MBA in Healthcare Management – MCPHS University (2019-09 – 2024-05)
B.S. in Nuclear Medicine – MCPHS University (2019-09 – 2024-05)
