Server, Supervisor, Event coordinator - Messhall - Los Feliz, CA
(2025)
- Greet guests upon seating, upsell and recommend specials
- Create a great experience for guest, going above and beyond their needs
- Supervise and delegate floor staff and back of house
- Cash handling, sales and end of day reports/ closing restaurant
- Create and build contracts for large Events
- Organizing floor plan with host before start of shift
- Making sure all staff is on track for dinner service and/or events
Fine Dining Server - Lunetta All Day - Santa Monica, CA
(2023 - 2025)
- Recommend, present and open wines tableside
- Clean, set up, and break down tables before and after shift
- Memorization of entire menu and changes
- Timely manner and professional service greeting tables and taking food, and drink orders
- Setting up and managing big parties / events.
Fine Dining Server - The Roxy - Encinitas, CA
(2019 - 2022)
- Greeted and presented menus and daily specials to up to 60 guests per shift.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Stayed up-to-date on menu changes to answer questions and help customers select optimal meal choices
- Collected credit card, cash and gift certificate payments and accurately dispensed change for cash transactions
Esthetician/Manager - Beyond Skin Med Spa - Los Feliz, CA
(2017 - 2019)
- Managed store and Employees to maintain professional atmosphere
- Ordered retail and back bar skincare products
- Trained and educated all new employees on treatments/ skincare
- Handled all money deposits
- Open and closed store 6-7 days a week
- Sales on treatments and products to continue clients regimen
Server/ Lead manager - OP Cafe - Santa Monica, CA
(2015 - 2017)
- Interact with guests to take drink and food orders
- Enter all orders into POS and communicate allergies or special requests
- Collect credit card, cash and gift certificate payments, and accurately dispense change for cash transactions
- Clear and reset tables
Server/ Host - Blue Palms Brewhouse - Hollywood, CA
(2015 - 2016)
- Greeted customers at the door and sat accordingly to server section
- Stayed up to date and trained with 40 rotating draft beers
- Coordinated floor and organized front host station
- Timely manner on greeting tables and taking food, and drink orders
- Restocked and cleaned section for side work at end of shift
Server/ Bartender - Tavern 101 - Agoura, CA
(2014 - 2016)
- Greeting guests in a prompt and courteous manner
- Taking orders from patrons, often memorizing the orders
- Making suggestions on food and wine pairings, trying to upsell when appropriate
- Bringing prepared food to tables as soon as it was ready and quickly clearing tables
- Completing side work during down time including shining glasses, rolling silverware,
Fine dining Server/ Cocktail - The Longroom - New Zealand
(2013 - 2014)
- Attending ongoing trainings and meetings to study food and cocktails
- Recommend, present and open wines tableside
- Clean, set up, and break down tables before and after shift
- Cocktail drinks to customers until closing hours
- Serve 7-8 tables efficiently at a time
Server/Food runner - ZTejas southwestern grill
(2011 - 2013)
- Understanding guest service needs and bringing food at a timely manner
- Ensuring tables and items are kept stocked, tidy, and clean
- Upselling specials of the day to every table as you greet them
- Coordinating the line as per the chefs request
- Prepping and organizing for the next day staff
- Cash handling and tips for end of day report to be turned in
