Basketball Skills Trainer at Buckets Performance Center (2025-09 – 2026-06)
- Train and mentor youth athletes through individual and group basketball skill development sessions
- Teach fundamental basketball techniques including ball handling, shooting mechanics, footwork, and defensive positioning
- Support the development of young players within the NY Havoc grassroots basketball program
- Promote teamwork, accountability, and positive sportsmanship among developing athletes
Summer Student Worker Grounds Keeping at Russell Sage College (2025-05 – 2025-08)
- Maintained campus grounds including lawns, gardens, walkways, and parking areas to ensure a clean campus environment
- Operated landscaping equipment such as lawn mowers, trimmers, and leaf blowers
- Planted and cared for seasonal flowers, shrubs, and trees, ensuring a visually appealing environment
- Followed safety procedures while working with machinery and chemicals (e.g., fertilizers, pesticides)
Resident Assistant at Russell Sage College (2023-08 – 2026-08)
- Develop and facilitate programs that promote student engagement, leadership, and community building within residence halls
- Mediate conflicts between residents and provide crisis response and de-escalation when necessary
- Conduct routine health and safety inspections to ensure compliance with campus policies and safety standards
- Serve as a liaison between residents and college administration to address concerns and support student well-being
Package Handler at Fedex Ground #122 (2022-11 – 2025-05)
- Efficiently sorted, scanned, and loaded packages to ensure accurate and timely deliveries
- Maintained a fast-paced workflow while lifting and moving packages up to 75 lbs regularly
- Demonstrated reliability by consistently showing up on time and completing scheduled shifts
- Adapted to changing work demands, including extended hours during peak seasons
Summer Prep Cook/Chef at Saratoga Race Track (2024-06 – 2024-08)
- Prepared ingredients daily including chopping vegetables, marinating meats, and portioning food according to kitchen standards
- Maintained a clean and organized work station, following all food safety and sanitation guidelines (ServSafe practices, if applicable)
- Assisted head chef and kitchen staff during high-volume service periods, ensuring timely and quality food preparation
- Operated kitchen equipment such as grills, fryers, and ovens safely and efficiently
