Lemroy Baptiste

Passionate and creative Chef with over 10 years of experience in a fast-paced kitchen. Proven ability to design menus, maintain high standards of food quality, and lead diverse kitchen teams to excellence.

Chef - Trinity Offshore Catering - Houma, Louisiana

(2022-11)

• Night Cook - preparing midnight meal, baking, salad bar, and breakfast. Overseeing the night crew.
• Day Cook/ Executive Steward/Camp Boss - Supervising the full catering crew night and day, ordering groceries, excellent food service, keeping clean safe stocked kitchen.

Chef - Premier Catering Offshore - Houma, Louisiana

(2023-07 - 2024-11)

• Night Cook - preparing midnight meal, baking, salad bar, and breakfast. Overseeing the night crew.

High School - St Vincent and the Grenadines (1994-09 - 2005-07)