Kitchen Manager and Training Coordinator
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I'm very confident that I can make a big difference within any company. By bringing in great leadership, Positive energy helping build a great team being held to the highest standards of any company Diving head first by taking accountability being hands-on with all company policies and safety strategies
Kitchen Manager and Training Coordinator at Texas Roadhouse (2023-02 – 2025-10)
Helping train kitchen staff and kitchen crew the corporate and proper way of kitchen techniques helping out with every station within the kitchen
General Manager at PYRO'S Fire Fresh Pizza (2020-02 – 2022-07)
To provide quality service to help other managers shift, managers, assistant, managers to keep up with customer expectation Great customer service, great quality food and keep a healthy store environment
Kitchen Manager/Cook at Logan's Roadhouse (2016-11 – 2020-02)
Helping with day to day kitchen operations following up with the GM about scheduling inventory training each BOH staff from each station in the kitchen
Associate's degree in Computer Science – Southern New Hampshire University (2019-07 – 2021-05)
High school diploma or GED in English – Central High School (2003-08 – 2006-05)
