Lindsey

I am experienced server with bartending knowledge working in a fast paste and high turnover environment looking to improve my skills in an upscale restaurant where I can further my capabilities in hospitality

SERVER at OMNI WILLIAM PENN (2024-01 – 2026-06)

I trained in multiple venues with different concepts. I would learn guests' names personalizing their stay and in turn have them follow me to whichever venue I would be. We would have to work together across different departments of the hotel including sales, banquets, and front desk to incorporate special events for our clients and guests. I have mastered the art of deescalation, validation, and conflict resolution. However, there is still room for improvement.

BARTENDER at PURGATORY BAR (2021-07 – 2023-12)

This is where I learned the craft of mixology. We changed our cocktails seasonally with whole and homemade ingredients. I took advantage of a series of mixology courses that honed in on my bartending skills. I learned to be proficient and have accuracy here doing 100/200 covers or more a night.

LEAD SERVER & BARTENDER at WINGERS ALEHOUSE (2017-10 – 2021-07)

I quickly developed costumer rapport and kept consistent regulars. I worked my way up in a leadership role being efficient with time, helping my coworkers, and lifting the atmosphere keeping the restaurant operations flowing.

High school graduate – HORIZONTE HIGH SCHOOL (2010)