Executive Chef
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I'm a professionally trained chef and graduate of Le Cordon Bleu, with extensive experience working in the top dining kitchens around the Pacific Northwest and across a wide range of cuisines. My background includes developing menus with a strong focus on Northwest ingredients, seasonal sourcing, and working as a team.
Executive Sous Chef at Matt's Rotisserie (2025-07-2027-08) Overseeing all daily kitchen operations for a busy rotisserie-focused concept • Develop seasonal menus, daily features, and specials using fresh, local ingredients Executive Chef at Jak's Grill (2024-01-2025-07)• Collaborated on seasonal menus, features, and specials • Maintained food cost control, labor efficiency, and ordering Sous Chef at Newcastle Golf Club (2022-01 – 2025-07• Directed kitchen operations for large-scale banquets and weddings • Trained staff on plating standards, timing, and efficiency Sous Chef at Purple Café & Wine Bar (2018-01 – 2020-12) • Led the line in peak service execution, ensuring smooth kitchen flow • Maintained plating consistency and quality standards Sous Chef at Elliott's Oyster House (2017-01 – 2018-12) • Executed refined seafood dishes in a high-volume environment • Demonstrated strong sauce work and station leadership Line Cook at Salt's On Alki Beach (2016-01 – 2017-12) Cook at Canlis (2016-01 – 2018-12) • Adapted quickly to feedback and continuously refined my knowledge and techniques • Maintained clean, organized stations during service • Operated grill, sauté, and fry stations efficiently • Managed prep, inventory rotation, and station cleanliness Line Cook at The Metropolitan Grill (2015-01 – 2016-12) • Maintained precise temperature control and plating standards • Communicated effectively during high-volume dinner service Line Cook at Lucky Star House (2014-01 – 2015-12) • Prepared traditional Cantonese dishes using wok techniques • Developed speed, heat control, and strong mise en place
Culinary Arts – Le Cordon Bleu Seattle (2016-01 – 2018-12)
AAS Degree – Highline College (2018-12)
Diploma – Kent Meridian High School (2015-12)
