Lori Hardacker

I have been creating, planning, executing and hosting events around SWFL at bars, restaurants, on tiki boats, housing communities and comedy clubs since 2019

07/19-present LEAVE IT TO LORI EVENTS!, Fort Myers, FL

Owner

• Solely responsible for the overall operation of the business; sales, marketing, advertising and administration.
• Planned, created and executed all events in the SWFL area.
• Met with venue owners to put together weekly and monthly events at their establishments.
• Held weekly social webinars

Owner/Teacher

• Create curriculum.
• Plan and execute all dance classes.
• Promote literacy and fitness with the “Moving the Story off the Pages” enrichment program at libraries preschools, daycare centers and elementary schools.
• In charge of all aspects of owning and operating the company.

Assistant Manager, Server, Bartender, Banquet and Cocktail Server, Host

• Coldwater Oyster Market, Fort Myers, FL
• Colter Bay Ranch House, Moran, WY
• Page Barteau Catering, San Antonio, TX
• The Trinity Hotel, Carlsbad, NM
• Bluewater Cowboy, Port Aransas, TX
• Dante’s Coal Fired Pizza, Fort Myers, FL
• Western Avenue Grill, Glen Arbor, MI
• When Pigs Fly, Kittery, ME
• Concord Colonial Inn, Concord, MA
• Worcester Art Museum, Worcester, MA
• Robert’s Seafood, Kittery, ME
• Abercrombie and Finch, Hampton, NH
• Blue Rock Catering, Newport, RI
• Vincenzo’s, Andover, MA
• Paul’s Diner, Westford, MA
• Holiday Inn Crowne Plaza, Woburn, MA

BA from Roger Williams University 1994